Choosing the right container is a critical part of how to make lemon pickle that lasts. Glass jars with airtight lids are king. A key rule is to never use reactive metals—this directly answers "can you store lemon pickle in an aluminium utensil?" For long-term storage, keeping the pickle submerged in its own oil or brine is vital. If you'd rather not worry about these details, exploring the range of perfectly packaged lemon pickles at Add Me Foods is a great solution. Their products take the guesswork out of lemon pickle storage, so you can focus purely on enjoying the benefits of lemon pickle.